Designed for sticky products and other difficult-to-handle material, in the fish & seafood, meat & poultry, fruit & vegetables and convenience food industries, to achieve higher weighing accuracy and to reduce give-away costs considerably. It typically features a special design and construction that reduces product adhesion and prevents contamination, ensuring accurate and efficient weighing. Some models may also have specialized features, such as vibration or brush systems, to remove residue and maintain hygiene. This type of weigher is commonly used in fresh food processing and packaging operations where accuracy and efficiency are important.